Every neighborhood, from Fort Greene to Harlem, from Bay Ridge to Sunnyside, has its own culinary style.

In a city obsessed with food (in a good way) Professional moving services in New york get to sample it all.

Each week we are featuring a neighborhood institution that over time and experience for professional movers will become a no-brainer. The places that when you look at the day’s scheduled moving jobs, you know what you’re having for lunch before you hop in the truck.


This week’s pick! —  Los Hermanos, Bushwick

If you live in New York City, you might know Los Hermanos as the household tortilla brand sold at most Hispanic bodegas and corner stores. What you might not know is that the Los Hermanos brand doubles as a remarkable restaurant.

Operating out of a redbrick factory building in Bushwick, the Los Hermanos tortilla bakery has been serving affordable and authentic Mexican grub since 2006. The eatery smells invitingly of freshly baked bread at all hours of the day, with tables and chairs set out right on the factory floor, some directly facing a conveyer belt where workers are baking and bagging fluffy, lightly toasted tortillas.

The menu is as straightforward as it is delicious, comprising lip-smacking tacos and tostadas for $2.50 and savory tortas, picadas and quesadillas for $5. Toppings include slow-cooked carnitas, grilled steak, salted beef, sliced chorizo and enchilada-marinated pork – all delectable and favorably paired with the restaurant’s fiery homemade green and red salsas. Most dishes are richly spiced with cilantro and chili so we strongly recommend chasing your Los Hermanos feast with a refreshing Jarritos soda or – if you’re done working for the day – a cold Mexican lager.

When you’ve popped your last taco, make sure to buy some fresh bread to bring home. The flavorful tortillas are great additions to pretty much any meal. Replicating the Los Hermanos magic in your own kitchen, however, might be a bit hard. You’ll have to come back to the restaurant for that.

 

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Brooklyn Moving Companies

Every neighborhood, from Fort Greene to Harlem, from Bay Ridge to Sunnyside, has its own culinary style.

In a city obsessed with food (in a good way) Brooklyn Moving Companies get to sample it all.

Each week we are featuring a neighborhood institution that over time and experience for professional movers will become a no-brainer. The places that when you look at the day’s scheduled moving jobs, you know what you’re having for lunch before you hop in the truck.


This week’s pick! —  Mamoun’s, Manhattan.

This family-owned Middle Eastern eatery opened its Greenwich Village location on MacDougal Street in 1971, becoming the first falafel spot in New York City according to the restaurant’s website. Since then, Mamoun’s has opened four more locations, one across town on St. Mark’s Place in the East Village, two in New Jersey and one in New Haven, Connecticut.

No matter which one you visit, you’ll definitely be happy.

If you’re a first-timer, the classic, yet eternally relevant $6 falafel plate is a must-have. On a bed of crisp green salad and finely minced tabbouleh, Mamoun’s serves some of the most succulent falafels imaginable, topped with generous servings of baba ganouj and hummus.

Other options include grilled lamb shish kebob slathered in a piquant tahini sauce and wrapped in lightly toasted pita bread, also with tabbouleh and green salad. If you’re like many members on the Cool Hand team – a hard worker who often have to skip lunch – zero in on the big-enough-to-share combination plate at the bottom of the menu. For a mere $12.50, the plate consists of a hearty meat dish of choice, yellow rice, pita bread and three sizable vegetable sides. Hungry yet?

In addition to scrumptious cuisine, Mamoun’s boasts something a lot of New York City restaurants lack these days: character. Touting a straightforward sense of compassion, one can always count on being greeted with a smile and a sincere “how’re-you-doing” when walking into a Mamoun’s.

A Village Voice reporter even saw something poignantly political in Mamoun’s restaurant when he in 1976 encouraged Secretary of State Henry Kissinger to visit the nascent falafel spot.

“Kissinger could take a lesson in diplomacy here,” the reporter wrote. “Mamoun’s has Arabs and Jews eating at the same table.”

Mamoun’s Falafel is one of those places.

 

Tags; Brooklyn moving companies, Moving Companies in Brooklyn,

Every neighborhood, from Fort Greene to Harlem, from Bay Ridge to Sunnyside, has its own culinary style.

In a city obsessed with food (in a good way) moving help in new york get to sample it all.

Each week we are featuring a neighborhood institution that over time and experience for professional moving help in new york will become a no-brainer. The places that when you look at the day’s scheduled moving jobs, you know what you’re having for lunch before you hop in the truck.


This week’s pick! —  Punjabi Deli and Grocery, East Village

From across the street, it looks like an ordinary deli.

The sun-faded awning, emblazoned with thick white lettering, juts out over a dusty storefront window crowded with advertisements and posters.

But the second you step into Punjabi Deli and Grocery on East 1st Street, it becomes clear that this is far from your regular corner store.

Behind the counter are men cooking up Punjabi-style Indian dishes as traditional music blares from a stereo in the corner. The air is inundated with rich spices and the narrow store is crammed from wall to wall with customers chowing down on some of the best and cheapest Indian food New York City has to offer.

For an astounding $6, this East Village deli offers a generous portion of three curries, dahls or saags of your choice served on top of a steaming bed of basmati rice. For an extra two bucks, you can complement your meal with piping-hot chai tea and a leaf-thin slice of roti bread – perfect for scooping up sauce with and somewhat essential, as the eclectic eatery is standing room only.

If you’re in a rush, the deli also sells lightly breaded, carefully seasoned samosas and pakoras that you can eat on the go.  All dishes are 100% vegetarian – a facet that should not dismay meat-eaters, as these masterful meals outplay your average chicken tikka masala everyday of the week.

Punjabi Deli is a main go-to for many on the Cool Hand team. You can always count on this straightforward eatery to dish up hearty, healthy and delightfully spicy meals, whether you finish a moving job at 3 p.m. or 3 a.m. Who knows, maybe next time we’re there, we’ll bump into you.

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